Question 1
Where does the chemical digestion of dietary carbohydrates begin?
💡 Hint
Look closely at: chemical digestion · dietary carbohydrates begin
- A In the mouth
- B In the esophagus
- C In the stomach
- D In the duodenum
▸Show the answer — and why each of the other three is wrong
🔑 Key takeaway
Carbohydrate chemical digestion initiates in the mouth via salivary amylase.
A is correct.Chemical digestion of carbohydrates begins in the mouth, where the salivary glands secrete salivary amylase. Salivary amylase hydrolyzes complex starches into smaller polysaccharides and maltose. In the stomach, chemical digestion of proteins begins through the action of pepsin and hydrochloric acid; salivary amylase is actually denatured by the acidic gastric environment, halting carbohydrate breakdown temporarily. In the duodenum, the digestion of carbohydrates resumes via pancreatic amylase alongside the digestion of fats and proteins through pancreatic lipase and proteases, but this is a continuation rather than the initial site. In the esophagus, no digestive enzymes are secreted; its sole role in digestion is mechanical transport of the food bolus from the pharynx to the stomach via peristalsis. Medical assistants must understand foundational digestive physiology to properly reinforce dietary instructions and comprehend patient symptoms related to gastrointestinal disorders.